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	Provedor de dados Thai Agricultural (2) Autor Anon Paserakung (1) Beynen, Anton C. (1) Chalermpon Yuangklang (1) Chaweng Sarnklong (1) Kanit Vichitphan (1) Kraisit Vasupen (1) Paiwan Srinanaun (1) Pichet Tebumroong (1) Ratanaporn Leesing (1) Sasiphan Wongsuthavas (1) Virote Pattarajinda (1) Mais... Palavra-chave แหล่งไขมัน (2) Ammonium sulfate (1) Broiler chicken (1) CLA (1) Carcass composition (1) Conjugated linoleic acids (1) Dairy cow diet (1) Fat sources (1) Fat supplement (1) Growth performance (1) Krabok fat (1) Lipid content (1) Molasses (1) Nutrients digestibility (1) Oleaginous yeast (1) Organ weight (1) PUFA (1) Polyunsaturated fats (1) Single cell oil (1) Soybean oil (1) Mais... Tipo do documento Collection (1) PhysicalObject (1) Ano 2013 (1) 2009 (1) País Thailand (2) Idioma Inglês (1) Thailandês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effect of molasses and ammonium sulfate concentration on intracellular lipid accumulation by Trichosporon asahii Thai Agricultural Anon Paserakung; Virote Pattarajinda; Kanit Vichitphan; Ratanaporn Leesing. The objective of present study was to examine the effect of molasses and ammonium sulfate concentration on intracellular lipid accumulation by Trichosporon asahii. Nine culture media with different concentration of molasses (M,%) and ammonium sulfate (N,g/l) includings M8N0.5, M8N1.0, M8N1.5, M12N0.5, M12N1.0, M12N1.5, M16N0.5, M16N1.0 and M16N1.5 were randomly assigned in completely randomized design (CRD). Five milliliter of inoculums was transferred in 45 ml of media and incubated at 30oC with shaking at 160 rpm for 6 days. Results illustrated that lipid content was higher when T. asahii was cultured in the medium M12N0.5. This indicated that medium M12N0.5 was suitable for producing single cell oil for use as fat supplement in animal diet Tipo: PhysicalObject Palavras-chave: Oleaginous yeast; Trichosporon asahii; Molasses; Ammonium sulfate; Single cell oil; Lipid content; Fat supplement; Dairy cow diet; Conjugated linoleic acids; CLA; Polyunsaturated fats; PUFA; ยีสต์; กากน้ำตาล; แอมโมเนียมซัลเฟต; น้ำมันเซลล์เดียว; การสะสมไขมัน; แหล่งไขมัน; สารเสริม; อาหารสัตว์. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5802 ผลของแหล่งไขมันต่อสมรรถภาพการเจริญเติบโต การย่อยได้ของโภชนะ และส่วนประกอบของซากไก่เนื้อ Thai Agricultural Sasiphan Wongsuthavas; Chalermpon Yuangklang; Pichet Tebumroong; Kraisit Vasupen; Chaweng Sarnklong; Paiwan Srinanaun; Beynen, Anton C.. The present study was carried out to investigate the effect of fat sources on feed intake, nutrients digestibility and organ weight of broiler chicken. Forty-five Arbor Acre broiler commercial chicks, seven day old, were used in a Completely Randomized Design. Birds were individually housed in cage and distilled water was fully supplied. The experiment lasted 21 days. The experimental diets were contained three sources of fat [Tallow (T), Soybean oil (SBO) and Krabok fat (KF)]. At the end of the experiment, it was found that average daily feed intake (ADFI) was 45.43, 41.75 and 46.62 g/d in birds fed T, SBO and KF, respectively (P>0.05). Average daily gain (ADG) and feed conversion ratio (FCR) were not statistically different (P>0.05) between groups... Tipo: Collection Palavras-chave: Broiler chicken; Growth performance; Organ weight; Krabok fat; Soybean oil; Fat sources; Nutrients digestibility; Carcass composition; ไก่เนื้อ; อาร์เบอร์ เอเคอรส์; แหล่งไขมัน; ไขกระบก; อาหารไก่; น้ำหนักอวัยวะ; ปริมาณการกินอาหาร; การย่อยได้ของโภชนะ; สมรรถนะการเจริญเติบโต. Ano: 2009 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5553 Registros recuperados: 2 Primeira ... 1 ... Última

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